Food Business Review Magazine

Building Culture and Connection for Better Guest Experience

Chris Whelan

Dual Director of Restaurants - Moxy and AC Hotels

Marriott International

Rick Guiney

CEO

MicroSalt (LON: SALT)

Sarah Engstrom, Senior ScientistGrande Custom Ingredients Group

Jenny Dresse, Vice President of Quality, Finlays AmericaFinlays

Igor Annibal, Head of Sales - Food ServiceBarry Callebaut

Chris Whelan, Dual Director of Restaurants - Moxy and AC Hotels Marriott International

Andrew Wiehebrink, Spirits Research and Innovation Director, Independent Stave Company

Stefan Pisocki, MS, RDN, LDN

Culinary Services Group

Angelo Kawakami, Innovation Manager

Panco

Steve Hammond, Food Safety & Quality Assurance Professional

Sandridge Crafted Foods

Eric Ciappio, Senior Manager, Nutrition Science

Balchem Human Nutrition & Health

Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs

Goldbergs Group

Fred Leeds, Head of Indirect Procurement

Pernod Ricard