Food Business Review

Food Business Review

Rick Guiney, MicroSalt (LON: SALT) | Food Business Review | Low Sodium Salt Technology of the Year

A Breakthrough in Health-Conscious Food Innovation

Jeff Johnson, V. Formusa Co., Inc | Food Business Review | Top Giardiniera and Peppers Manufacturer

Bringing Authentic Italian Flavors to Every Table

ON THE DECK
Jenny Dresse, Vice President of Quality, Finlays AmericaFinlays
Igor Annibal, Head of Sales - Food ServiceBarry Callebaut
Chris Whelan, Dual Director of Restaurants - Moxy and AC HotelsMarriott International
Brendan Farnach, CEO All Seasonings Ingredients
Andrew Wiehebrink, Spirits Research and Innovation Director, Independent Stave Company | Food Business Review

Creating New Flavors and Ensuring Sustainability

Andrew Wiehebrink, Spirits Research and Innovation Director, Independent Stave Company

Angelo Kawakami, Innovation Manager, Panco | Food Business Review

Is The Food Industry Inclusive?

Panco

Crafting Natural and Wholesome Cat Food

Audrey Mulhall, Global Brand Director

Reveal

Steve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted Foods | Food Business Review

Food Safety Culture
Eric Ciappio, Senior Manager, Nutrition Science, Balchem Human Nutrition & Health | Food Business Review

Maintaining a Protein Rich Diet
Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group | Food Business Review

Navigating Food Sustainability: Our Collective Responsibility

Fred Leeds, Head of Indirect Procurement, Pernod Ricard | Food Business Review

Transforming Procurement into a Strategic Engine